Tradition Turns Vegan: Famous traditional dishes go Plant-Based. Nourishing Heritage, Embracing Innovation, One Plant-Based Plate at a Time.

By Jean Froissart

Book Overview

Embark on a delectable journey with "Tradition turns Vegan," a culinary adventure that reinvents 100 iconic dishes from around the world into mouthwatering, cruelty-free delights. This cookbook is a celebration of plant-based innovation that bridges the rich tapestry of global flavors with the ethical commitment to a vegan lifestyle. What's inside: Diverse Vegan Recipes: indulge in the transformation of beloved traditional dishes from various cuisines into delicious vegan alternatives. From Italian classics to Asian delights, each recipe captures the essence of the original while embracing plant-based goodness. Introduction to Vegan Gastronomy: explore the introductory section, where the intrinsic value of veganism is illuminated. Discover the benefits of a plant-based diet not only for personal well-being but also for the planet. Uncover the secrets of preserving cultural tastes while embracing the innovation of cruelty-free cooking. Culinary Innovation with Tradition: delve into a collection of recipes that skillfully preserves the heart and soul of traditional flavors. Learn how culinary innovation can marry cultural heritage with the vibrant and healthful world of vegan ingredients. For Enthusiasts and Creatives: tailored for individuals over 30, this book caters to veganism enthusiasts, seasoned cooks, and anyone passionate about exploring creative and healthier ways to enjoy their favorite dishes. It's an inspiring guide for those who believe in the power of conscious eating. Healthier Eating Without Compromise: elevate your culinary experience without compromising health. These veganized recipes not only respect traditional flavors but also provide a nourishing alternative for those seeking a wholesome and ethical approach to their meals. Whether you're a seasoned vegan or just venturing into the plant-based realm, this book invites you to savor the richness of global cuisines through a compassionate and creative lens. Embrace a world where tradition meets innovation on every cruelty-free plate.

• Format: Paperback
• Language: English
• ISBN: 0140442006
• ISBN13: 9780140442007
• Release Date: April 1978
• Publisher: Penguin Classics
• Length: 496 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.9" x 5.2" x 7.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher