Christmas Baking

by Christian Teubner

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Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads.

Format:Paperback

Language:English

ISBN:0812013727

ISBN13:9780812013726

Release Date:January 1992

Publisher:Barron's Educational Series

Length:96 Pages

Weight:0.65 lbs.

Dimensions:0.2" x 7.5" x 8.6"

Related Subjects

Baking Cooking Cooking Education & Reference Foreign Language Study & Reference Holiday Cooking

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