Chris Sprague's Newcastle Inn Cookbook

by Chris Sprague

From soups and salads, through entrees, to desserts, this cookbook presents the wide array of delicious dishes associated with the renowned chef of New England's Newcastle Inn. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558320504
• ISBN13: 9781558320505
• Release Date: January 1992
• Publisher: Harvard Common Press
• Length: 157 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 7.4" x 9.4"

Customer Reviews

I'm back to buy the Hardcover version!

Recipes are elegant and simple: Bananas in Cream, Grand Marnier French Toast, and Chris' wonderful creations are showcased in this wonderful book. Too, the Newcastle Inn is a treasure if you ever get the chance to visit!