The Choy of Cooking: Sam Choy's Island Cuisine

by Catherine K. Enomoto, Sam Choy, Douglas Peebles, et al.

Book Overview

GREAT BOOK TO HAVE IN YOUR LIBRARY This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1566471354
• ISBN13: 9781566471350
• Release Date: January 1996
• Publisher: Mutual Publishing
• Length: 228 Pages
• Weight: 2.85 lbs.