Chowders, Bisques and Soups: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee

Book Overview

Hot or cold, spicy or mellow, smooth or chunky, this book offers a range of innovative and traditional recipes. For an elegant opening to a three-course meal or a wholesome lunch, soup has been a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 088780649X
• ISBN13: 9780887806490
• Release Date: October 2004
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.90 lbs.