Chopsticks: A Cultural and Culinary History

by Q. Edward Wang

Book Overview

Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1107023963
• ISBN13: 9781107023963
• Release Date: January 2015
• Publisher: Cambridge University Press
• Length: 210 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.8" x 6.8" x 9.3"