Chop Suey, USA: The Story of Chinese Food in America

by Yong Chen

Book Overview

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231168926
• ISBN13: 9780231168922
• Release Date: November 2014
• Publisher: Columbia University Press
• Length: 312 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"
• Grade Range: Postsecondary and higher