Chop, Simmer, Season

by Alexa Brandenberg

Book Overview

Two chefs measure, mix, chop, simmer, and season their way through preparations for a sumptuous feast, baking bread, tossing salad, grilling fish, sauteing vegetables, and serving the tasty meal to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0152009736
• ISBN13: 9780152009731
• Release Date: January 1997
• Publisher: Houghton Mifflin Harcourt P
• Length: 32 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.7" x 10.3"
• Age Range: 2 to 6 years
• Grade Range: Preschool to Grade 1

Customer Reviews

Wonderful for parents who cook and kids who'd like to

I got this book on a whim for my two neices in Canada. They often asked what I liked to do, so I tried to find something to help explain my love of cooking - and this one did the trick. One girl is three, and loved the colorful pictures (and got very hungry afterwards). The other girl, seven, loved to look at the detailed borders with me, which describe the different ingredients in the dishes. We all made a pizza together afterwards, and her Mom was happy to have found a book that would occupy their minds for hours...even without her around.