Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Student

by Jean Bunnell

Features 20 easy-to-follow illustrated recipes. Sparks nonreaders' interest with picture versions of recipes and worksheets. Includes objectives, materials lists, and teacher demonstrations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0825127025
• ISBN13: 9780825127021
• Release Date: January 1995
• Publisher: Walch Education
• Length: 126 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.3" x 8.3" x 10.8"