Cholesterol: Food, Facts, and Recipes

by Juliette Kellow and Sara Lewis

Bring down that cholesterol-deliciously Lavishly illustrated with photos and packed with helpful sidebars, Cholesterol: Food, Facts and Recipes has all the expert information and up-to-date research... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600618250
• ISBN13: 9780600618256
• Release Date: August 2003
• Publisher: Hamlyn (UK)
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.4" x 9.0"