Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects

by Samuel A. Bradford and Francesc Guardiola

This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1893997340
• ISBN13: 9781893997349
• Release Date: July 2002
• Publisher: Aocs Publishing
• Length: 394 Pages
• Weight: 1.70 lbs.
• Dimensions: 6.0" x 9.0"