Choice Cuts: Meat Production in Ancient Egypt

by Salima Ikram

Choise Cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians:... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9068317458
• ISBN13: 9789068317459
• Release Date: January 1995
• Publisher: Peeters
• Length: 326 Pages
• Weight: 1.71 lbs.
• Dimensions: 0.8" x 6.5" x 9.8"