Candies, Chocolates and Sweetmeats: Tempting Treats to Make for Family and Friends

by Sarah Ainley and Helen Ainley

Book Overview

This sumptuous collection of recipes includes chocolates, fudges, truffles, bonbons and candied fruits in over 40 recipes. Each one has step-by-step instructions and colour photographs.' This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859677444
• ISBN13: 9781859677445
• Release Date: May 1998
• Publisher: UNKNO
• Weight: 1.24 lbs.
• Dimensions: 8.9" x 0.5" x 9.8"