Chocolate Truffles: a beginners guide by Chef James Shipley

by James Shipley

An introduction to making real chocolate truffles for aspiring chocolatiers. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615667023
• ISBN13: 9780615667027
• Release Date: July 2012
• Publisher: James Shipley
• Length: 62 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"