Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts

by Jill Norman

Book Overview

Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from all over the world, this volume describes the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553057405
• ISBN13: 9780553057409
• Release Date: April 1990
• Publisher: Bantam Books
• Length: 41 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.5" x 5.0" x 6.4"