Chocolate Paste Cakes Sugar Inspiration

by Dan Tabor and Adrian Westrope

The classic guide on using chocolate fondant in sugarcraft and cake decorating, showing how chocolate fondant can be used for modelling flowers, ribbons, novelties, bows and decorations. With a range... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1853915793
• ISBN13: 9781853915796
• Release Date: January 1996
• Publisher: Merehurst
• Length: 48 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 9.2"

Customer Reviews

Excellent book!

This is a small book with increadible excellent ideas and recipes a most for any cake decorator.

wonderful, fantastic, and brilliant!

As a fan of chocolate and pastry cookbooks, I found this to be a very sweet book to add to my collection. These two Chef's should be among the top of all Pastry Chef's!