Chocolate: More Than 50 Decadent Recipes

by Dominique Duby and Cindy Duby

A whole new perspective on one of the world's best-loved indulgences... chocolate

In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations -- from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics...

• Format: Paperback
• Language: English
• ISBN: 1770500014
• ISBN13: 9781770500013
• Release Date: February 2011
• Publisher: Whitecap Books
• Length: 128 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 6.9" x 7.9"