Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

By Davinder Kaur Gill and Ramla Kahn

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1438005296
• ISBN13: 9781438005294
• Release Date: April 2015
• Publisher: B.E.S. Publishing
• Length: 144 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.5" x 9.6"