Chocolate Master Class: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona

From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffl?, this book offers the home cook an authoritative master class in working with chocolate. A... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080202014
• ISBN13: 9782080202017
• Release Date: October 2014
• Publisher: Flammarion-Pere Castor
• Length: 192 Pages
• Weight: 2.01 lbs.
• Dimensions: 0.9" x 7.7" x 9.7"