Chocolate History

by Howard-Yana Shapiro and Louis E. Grivetti

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.

Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.

In 1998, the Chocolate History Group was...

• Format: Hardcover
• Language: English
• ISBN: 0470121653
• ISBN13: 9780470121658
• Release Date: March 2009
• Publisher: Wiley-Interscience
• Length: 1072 Pages
• Weight: 5.50 lbs.
• Dimensions: 2.0" x 8.6" x 11.0"