Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn

by Barbara Passino and Marc Hoberman

Book Overview

A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1919939555
• ISBN13: 9781919939551
• Release Date: February 2009
• Publisher: Gerald & Marc Hoberman Collection
• Length: 288 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 8.8" x 9.8"