Chocolate Basics: 80 Recipes Illustrated Step by Step

by Orathay Guillamont, ORATHAY GUILLAUMONT, Vania Nikolcic

Book Overview

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations,...

• Format: Paperback
• Language: English
• ISBN: 1554077583
• ISBN13: 9781554077588
• Release Date: October 2010
• Publisher: Firefly Books
• Length: 256 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 7.2" x 10.0"