Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0767923839
• ISBN13: 9780767923835
• Release Date: May 2007
• Publisher: Clarkson Potter Publishers
• Length: 244 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 6.3" x 8.0"

Customer Reviews

Downhome Paris

"It's great to nudge yourself out of your comfort zone, as that's how you'll grow as a cook, but don't take things (or yourself) too seriously: play with your food, and do whatever feels right and enjoyable. Something humble and simple, whipped up lightheartedly, will always taste better than an elaborate dish prepared by a stressed-out, cranky cook." -Clotilde Dusoulier That's on page xxi in the section 'My Cooking Philosophy" of the book "Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. If that way of thinking and approaching food appeals to you I know you will enjoy this little gem of a book! Trust me. It's innovative, down-to-earth, fun, yet practical too, with the occasional 'leap of faith' e.g. the chocolate and zucchini cake. This book presents what a talented and creative lover of food might very well "throw together" at home in Paris and encourages you to do the same, no matter where you live. I wanted to write a review the day I received it (yes, I've followed her Blog for quite a while) for it seemed already familiar, like an old friend dropping by who had been on a journey and was now in my home. BUT to review a cookbook without trying out the actual recipes did not seem logical to me. It's a fun read with great advice and yes, you can shut your eyes and pretend you do live in Paris (yet when you open them it's best to have some food sitting there)! Without too much effort you can please yourself and freinds with "downhome Paris" cooking in no time. To start - the Chocolate and Zucchini cake I found was best if you did NOT tell your friends the name of said cake..... just offer it casually with a side of ice cream or gelato or just as is and watch them ask for another piece. I made it with butter but Clotilde also suggests the peppery undertone of olive oil. I appreciate the optional method being given. Trust me, it's delicious! The Honey Spice Loaf, perfect for Fall was also great in the Summer! If you like molasses and spice cookies, you'll love this loaf. Clotilde suggests candied ginger as an option and I heartedly agree. It really added a nice texture and added flavor kick. The Curried Turkey Sandwich is wonderful and is made without mayo. I've nothing against mayo but this was nice and lighter in flavor and fat calories! Baby Spinach and Shrimp Chilled Soup is light but satisfying and oh so easy. It calls for kefir but buttermilk (which is what I had on hand) may be used. Lavender Apricot Compote was sublime. Apricots are in season now and I have lavender growing in my yard. No, I don't live in some exotic locale - I'm in Little Rock AR which is too far from Paris but I can pretend otherwise and enjoy the process with the help of this book! If you don't have apricots Clotilde suggests peaches or plums. Yes, I have enjoyed everything I've made so far (there are more) and did not find anything difficult to put together. Some things may not appeal to some readers such as "Sardine and

Buy this book!

I don't buy many cookbooks these days, relying on old standbys for measurements or proportions, and the web for new ideas. I've been a fan of Clotilde's blog for years, where I can enjoy a walk through Paris anytime, a visit to an interesting Paris restaurant, or sit by her virtual side as she invents a new dish. I have long admired her devotion to unusual ingredients, or usual ones in unusual combinations. So buying her book was an act of loyalty. But I'm so glad I did! Before I got it home I had taken a peek at the photos and had in mind trying several of her recipes with ingredients I already had on hand -- like the chicken and nectarine salad, mushroom and cheese sandwiches, and mustard chicken stew. I figure any cookbook that provides a single "keeper" is a winner, and I already have three from this one. (The very chocolate cookies will have to wait for a trip to the store!) Clotilde has honed her skills in the kitchen and with the English written word for years, and it shows in this wonderful book. Unpretentious and accessible, all while being inventive and interesting. What can I say? Buy this book!

Even the four year old ate it

I have really enjoyed reading Clotilde's blog and was very much anticipating this book. I bought one for myself and one for a friend, in advance. The day I got it, I made one of the recipes--the french toast with tomatoes. Every single person in my household but me HATES tomatoes and everyone, even the four year old ate all of it right up and asked me to make it again. What I like about the recipes is that they can be tinkered with easily depending on what you have or don't and they still come out well. Oh, I also made one of her salads--with green beans, though once again, the recipe was just a jumping off place for a lot of substitutions, and it was delicious. It's always wonderful to have a cookbook that doesn't let you down, has interesting things to make, and is fun to read. Clotilde wrote it just the way I like, with a little story accompanying each recipe. Her descriptions of how she ate things as a child made me laugh as I remember doing the same sort of thing. These details make you want to make the recipes. I have plans to make quite a few more things in the next few days!

Taste and wit

The recipes provided in this book are imaginative, well honed and have staying power. Clotilde has a delightful writing style that has captivated so many including obviously, myself. Do yourself and your dinner guests a favor and ourchase this book. P.S. I recommend the zucchini carpaccio highly!