Chocolate: 50 Easy Recipes

by Academia Barilla

Chocolate everyone is crazy for chocolate and has been for centuries This chocolate-bar-shaped cookbook is a lot more than eye candy and it s a must for all chocolate lovers. It explains how this favorite of millions began as cocoa grains flavored with pepper and chili that the Aztecs called food of the gods. Today, chocolate has been greatly transformed, yet it continues to induce a wondrous state of bliss "

• Format: Hardcover
• Language: English
• ISBN: 8854406678
• ISBN13: 9788854406674
• Release Date: January 2016
• Publisher: White Star Publishers
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 5.9" x 9.2"