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Cooking Books > Dessert Books
Hardcover Chocolat Book
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ISBN: 0600618668

ISBN13: 9780600618669

Chocolat

by and
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The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and parnerships for chocolate with other... This description may be from another edition of this product.

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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Cooking Cooking Holiday Cooking

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