Chips, Dips, & Salsas

by Judy Hille Walker and Kim Maceachern

Book Overview

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

• Format: Paperback
• Language: English
• ISBN: 0873587375
• ISBN13: 9780873587372
• Release Date: August 1999
• Publisher: Cooper Square Pub
• Length: 72 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.1" x 7.9" x 7.8"

Customer Reviews

You'll never buy salsas in a jar or chips in a bag again!

This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.

Easy snack recipes for sports TV or anytime.

Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.