Chips and Dips

by Claudia McQuillan

Book Overview

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811812715
• ISBN13: 9780811812719
• Release Date: April 1997
• Publisher: Chronicle Books
• Length: 108 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

Love this little book

I'm the type that likes unique and this book is it. I do make the chips, they taste great and I've gotten rave reviews on them every time I make them, they don't take that long and it makes things different and special. Pita chips are my fav. I love this book! There are dips that are: bean, cheese, seafood or veggie. Then there are chips that are: bagel, tortilla, pita or veggie. This book is a keeper if you have people over for casual gatherings, it's perfect.

Knock Your Socks Off Dips!!

My mother let me borrow her copy of this little gem-of-a-book for a party I was having, and I must say, the results were fantastic. I think I could eat the Green Goddess Dip every day for the rest of my life. There are lots of Middle Eastern and Mediterranean style dips that I haven't tried but look very yummy. The "chips" part of the book is a little worhtless (I mean who actually makes their own corn chips, etc. these days?), but the dips are super! I could not imagine having another party without this little number, and so I am even buying my own copy. Enjoy!