Chinese Seasons

by Nina Simonds

Classic and newly created dishes from the author of Classic Chinese Cuisine, who provides menus for holiday celebrations and seasonal dishes. Photographs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0395368022
• ISBN13: 9780395368022
• Release Date: January 1986
• Publisher: Houghton Mifflin
• Length: 267 Pages
• Weight: 0.80 lbs.