Chinese Regional Cooking: Authentic Recipes from the Liang School

by Lucille Liang

Includes dishes typical of each of the regions of China: Eastern (Shanghai Style), Northern (Peking, Shantung), Western (Szechuan and Hunan), and Southern (Canton). Includes main dishes, soups, hor... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0806901489
• ISBN13: 9780806901480
• Release Date: January 1979
• Publisher: Sterling Publishing (NY)
• Length: 208 Pages
• Weight: 1.50 lbs.