Chinese Recipes

by Stephen Yan

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0921053010
• ISBN13: 9780921053019
• Release Date: January 1988
• Publisher: Yan's Variety Company, Ltd
• Length: 146 Pages
• Weight: 0.40 lbs.

Customer Reviews

A Marvelous Introduction to Basic Chinese Cooking

This book is a very good book for anyone curious about cooking chinese food at home. It would make a good curriculum/course outline for ANYONE teaching a chinese cooking class. This book is proof that good things come in small packages. Stephen Yan taught me to cook chinese, and he can teach you too!