Chinese Cuisine

By Simon Pierce

China has given the world dim sum, spring rolls, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation. The age-appropriate main text, augmented with vivid full-color photographs and engaging fact boxes, makes Chinese cuisine accessible to children and instills a deep appreciation for the culinary heritage that has captivated taste buds for generations. An easy-to-follow recipe allows readers to bring a bit of Chinese culture off the page and into their hands.

• Format: Paperback
• Language: English
• ISBN: 1978540353
• ISBN13: 9781978540354
• Release Date: July 2024
• Publisher: Enslow Publishing
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5