Chinese Cuisine: Recipes and their Stories: Traditional Chinese Culture and Art (Chinese/English edition) (English and Chinese Edition)

by Zhang Enlai

Book Overview

Some 10,000 kinds of Chinese dishes have been created so far but that is not the sole achievements of professional chefs. Recipe contributions have also come from kings, emperors, officials, scholars... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 7119028243
• ISBN13: 9787119028248
• Release Date: January 2001
• Publisher: New Phoenix Intl Llc
• Length: 175 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.1" x 5.9" x 8.7"