Chinese Cuisine II

by Su-Huei Huang

Book Overview

Chinese Cuisine 2: Wei Chuan's Cook Book (English and Mandarin Chinese Edition) [Aug 01, 1980] Yeh Cheng-Huei This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941676056
• ISBN13: 9780941676052
• Release Date: January 1980
• Publisher: Wei-Chuan Publishing
• Weight: 2.48 lbs.
• Dimensions: 0.9" x 7.6" x 10.4"