Chinese Cooking: The Easy Wok Method

by Karen Lee Aland

Chinese Cooking the Easy Wok Methos It's different, because for the first time, the Western chef will learn the secrets of combining tastes, textures, and preparation methods to achieve the balance... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 091388006X
• ISBN13: 9780913880067
• Release Date: June 1984
• Publisher: Trafalgar House Pub
• Length: 180 Pages
• Weight: 0.42 lbs.