Chinese Cooking the Amer Way

by Catherine Liu

Table of Contents: Introduction - Ingredients - Pots, Pans, And Kitchen Tools - Fundamental Cooking Methods Used In This Book - Guide To Good Chinese Cooking - Stocks - How To Use The Recipes - Soups... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0960499008
• ISBN13: 9780960499007
• Release Date: January 1983
• Publisher: Chinese Cooking Institute
• Weight: 1.20 lbs.