Chinese Cooking Step by Step

by Martin Yan and Yat K. Martin

Book Overview

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517022699
• ISBN13: 9780517022696
• Release Date: February 1990
• Publisher: Crescent
• Weight: 1.96 lbs.

Customer Reviews

Terrific book for authentic dishes

This is a terrific book for people looking for delicate and authentic tasting dishes. Recipes included in this book sometimes use quite a few ingredients (like peas, carrots etc for a fish dish), but they aren't hard to follow. The text is written in good English and easy to understand. One only need to keep a few common spices and condiments (such as potato flour, soy sauce) around for most of the dishes.