Chinese Cooking for Pleasure

by Charmaine Solomon

Book Overview

Hardcover 1978 136p. 11.50x8.25x0.75 GUIDE TO WEIGHTS AND MESURES; UNTENSILS FOR CHINESE COOKING; SOUPS; SEAFOOD; POULTRY AND EGGS; PORK AND BEEF; VEGETABLES; RICE AND NOODLES; SNACKS, SAUCES AND... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890092508
• ISBN13: 9780890092507
• Release Date: January 1978
• Publisher: Chartwell Books
• Length: 136 Pages
• Weight: 1.55 lbs.