Chinese Cooking Class Cookbook

by Consumer Guide, Ellen Sinclair, The Australian Women's Weekly

Book Overview

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517322455
• ISBN13: 9780517322451
• Release Date: January 1989
• Publisher: Crescent
• Length: 96 Pages
• Weight: 0.70 lbs.