Chinese Cooking (Reissue)

by Jay Harlow

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• Format: Paperback
• Language: English
• ISBN: 1564260372
• ISBN13: 9781564260376
• Release Date: January 1993
• Publisher: California Culinary Academy
• Length: 127 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"

Customer Reviews

An excellent introduction to Chinese cooking.

This book is an exemplary overview of chinese cooking. The basics are covered in a simple to follow manner, organized in a progressive fashion which eases the reader into rapidly gaining confidence. The photographs depict techniques, ingredients, and the resulting dishes in a clear and concise fashion. Best of all the results are excellent tasting (while still open to fine tuning to suit your taste preferences.) I highly reccomend this book.