Introducing Chinese casserole cookery

by Lilah Kan

Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0894800477
• ISBN13: 9780894800474
• Release Date: January 1978
• Publisher: Workman Pub
• Length: 288 Pages
• Weight: 1.30 lbs.

Customer Reviews

Gem of a cookbook

I have cooked from my 1978 edition of this book for more than 25 years. The recipes are easy to do and very tasty. Most can be cooked in a crock pot. I own many cookbooks, and this is one of my favorties.

scallop recipes

I just got my 1978 edition today and I am most excited by the scallop recipes.

Introducing Chinese Casserole Cookery

My copy of this book was published in 1978. I have used it regularly. Each time my family gets together I surprise them with another wonderful dish made from this lovely cookbook. I was also happy to see Ms. Kah and I have matured gracefully over these years. During the last 26 years I have made almost all the dishes, repeated several time after time and still love it. Don't be afraid to give this book a real try -- you'll be happy you did.