China Flavors, Recipes, and Traditions: Kids in the Kitchen

by P.J. Tierney

TAKE A DELICIOUS JOURNEY AROUND CHINA. Learn about the history and traditions of China, including New Year Celebrations and a recipe for a Lunar New Year cake. In China, food is tied to tradition. Do not cut the noodles for the Birthday Noodle recipe, as long noodles symbolize a long life. Also included are Kids in the Kitchen cooking tips to ensure safety and fun are part of your culinary journey. The cookbook consists of measurement conversions...

• Format: Paperback
• Language: English
• ISBN: 1943016313
• ISBN13: 9781943016310
• Release Date: April 2025
• Publisher: Kitchen Ink Publishing
• Length: 104 Pages
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7