Chilli: Genetic diversity, Characterization and Crop Improvement

by Subrata Sarkar

Chillies, the green or dried ripe fruits of pungent forms of Capsicum species, are one of the important members of the family Solanaceae. It is endowed with a multitude at fruit forms, colours and sizes. In spite of its high nutritive value, well acceptability among growers and consumers and wide range of available genetic variability we are still lagging behind to exploit its full production potentiality. This book is detailed and single source coverage...

• Format: Paperback
• Language: English
• ISBN: 3639514785
• ISBN13: 9783639514780
• Release Date: June 2013
• Publisher: Scholars' Press
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"