Chili Time, Y'All!: How Texas Found Its State Cuisine

by Kay Meadows and Jennifer Coleman

Book Overview

Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a bowl of blessedness.
This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know...

• Format: Hardcover
• Language: English
• ISBN: 1455626929
• ISBN13: 9781455626922
• Release Date: September 2022
• Publisher: Pelican Publishing Company
• Length: 32 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.3" x 8.9" x 11.3"