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Paperback Principles of Mental Physiology with Their Applications to the Training and Discipline of the Mind and the Study of Its Morbid Conditions Book

ISBN: 1162727691

ISBN13: 9781162727691

Principles of mental physiology: with their applications to the training and discipline of the mind, and the study of its morbid conditions - Primary Source Edition

""Principles of Mental Physiology with Their Applications to the Training and Discipline of the Mind and the Study of Its Morbid Conditions"" is a comprehensive book written by William B. Carpenter. The book provides an in-depth exploration of the principles of mental physiology, including the workings of the brain and nervous system, and how they relate to the mind and behavior. The author also discusses the practical applications of these principles, particularly in the training and discipline of the mind, as well as in the study of mental disorders and their treatment. The book is aimed at students and professionals in the fields of psychology, neuroscience, and psychiatry, as well as anyone interested in gaining a deeper understanding of the workings of the human mind. With its clear and accessible language, detailed explanations, and numerous examples and case studies, this book is an indispensable resource for anyone seeking to better understand the complex workings of the human mind and its relationship to the body and the world around us.1889. Contents Book I. General Physiology: Of the General Relations between Mind and Body; Of the Nervous System and its Functions; Of Attention; Of Sensation; Of Perception and Instinct; Of Ideation and Ideo-Motor Action; Of the Emotions; Of Habit; Of the Will. Book II. Special Physiology: Of Memory; Of Common Sense; Of Imagination; Of Unconscious Cerebration; Of Reverie and Abstraction: -Electro-Biology; Of Sleep, Dreaming, and Somnambulism; Of Mesmerism and Spiritualism; Of Intoxication and Delirium; Of Insanity; Influence of Mental States on the Organic Functions; and Of Mind and Will in Nature. See other titles by this author available from Kessinger Publishing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Rated 5 stars
Informative

Like the explanations for the different grilling techniques. Recipes are easy to understand. The several recipes I tried were excellent!

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Rated 5 stars
Wow! This book has made me look like I know what I'm doin!

Okay, honestly I'm culinary challenged, but this book surely helped me overcome that. This book is packed with all kinds of good recipes. Everything from how to grill a whole hog, right down to the perfect burger (which really is perfect! I love his technique!) and even a short chapter on grilling deserts (grilled pineapple with cinnamon/sugar is insanely good, especially with vanilla ice-cream) I have tried numerous recipes...

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Rated 5 stars
THE GRILLIN' GURU IS BACK!

Steve Raichlen is the Grillin' guru and author of such books as BBQ USA, The Barbeque Bible and more. In this book, Steve tackles the problem that those of us in the frozen north face every year at this time. The snows on the ground, it's 15 degrees, and none of us wants to leave the warm comforts of our home to go out and fire up the grill. No problem. Steve presents a cookbook with us in mind. These are recipes of...

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Rated 5 stars
Outstanding book, with something for almost everyone.

At first I almost called this a great basic grilling book. To be honest, I think this book has changed the definition of a "basic grilling book", simply because while it shows the burgers, etc. that most experienced grill cooks know, it also shows other foods that really are a natural for the grill - expanding the envelope of what really is basic. Many different foods are shown, but nothing is redundant and every subtlety...

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Rated 5 stars
The PERFECT reference guide for grilling

_____The book's greatest feature is its completeness. Raichlen covers all aspects of grilling: 1: Types of grills - Raichlen discusses the basics on gas grills, charcoal grills, hibachis, tuscan grills, smokers, you name it. 2: How to set everything up - I learned how to probperly light coals, clean and oil the grate, and test for proper temperature. 3: Recipes! - From steak to ribs to chicken, and even lobster...

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