Chicken Cookbook

by Stanley Wolf

Introduction includes History of Chickens; Purchasing Guide; Storage, freezing, & thawing; Nutritive value; how to disjoint; Boning; Cooking techniques; and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911954562
• ISBN13: 9780911954562
• Release Date: January 1980
• Publisher: Bristol Publishing Enterprises
• Length: 177 Pages
• Weight: 0.60 lbs.