Chicken: A Savor the South Cookbook

by Cynthia Graubart

Book Overview

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday...

• Format: Hardcover
• Language: English
• ISBN: 1469630095
• ISBN13: 9781469630090
• Release Date: September 2016
• Publisher: University of North Carolina Press
• Length: 160 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 5.9" x 8.7"