The Chicago Food Encyclopedia

by Colleen Taylor Sen

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute...

• Format: Paperback
• Language: English
• ISBN: 0252087240
• ISBN13: 9780252087240
• Release Date: August 2017
• Publisher: University of Illinois Press
• Length: 344 Pages
• Weight: 1.92 lbs.
• Dimensions: 0.9" x 7.9" x 9.9"