Chesapeake Bay Crabs

by Judy Colbert

This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area, a region steeped in crab culture. Home to the oldest commercial fishing industries in the country, it provides approximately one-third of the crabs...

• Format: Hardcover
• Language: English
• ISBN: 1589809742
• ISBN13: 9781589809741
• Release Date: September 2011
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.0" x 8.3" x 9.3"