Cherry Bombe: The Cookbook

by Kerry Diamond and Claudia Wu

Book Overview

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's...

• Format: Hardcover
• Language: English
• ISBN: 055345952X
• ISBN13: 9780553459524
• Release Date: October 2017
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.1" x 8.5" x 10.9"