Chemistry of Winemaking

Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

• Format: Hardcover
• Language: English
• ISBN: 0841202087
• ISBN13: 9780841202085
• Release Date: November 1974
• Publisher: American Chemical Society
• Length: 322 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.3" x 9.0"